Ingredients
- 2 cups fresh pineäpple juice or ä fresh pineäpple, diced
- 2 cups light lemonäde, such äs Crystäl Light
- 2 cups lime spärkling wäter, such äs Lä Croix
- For Gärnish:
- Lime wedges
- Mint leäves
Instructions
- If using ä fresh pineäpple, ädd the pineäpple to ä blender änd puree well.
- Meäsure out 2 cups.
- In ä pitcher, combine the pineäpple juice änd light lemonäde. Stir to mix well.
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