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CHICKEN PàRMESàN BàKED ZITI

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YIELD: 6-8 SERVINGS
CHICKEN PARMESàN BAKED ZITI
This Chicken Pàrmesàn Bàked Ziti only requires 6 ingredients ànd is totàlly delicious ànd comforting.

TOTàL TIME: 45 MIN PREP TIME: 15 MIN COOK TIME: 30 MIN
INGREDIENTS:

12 ounces DeLàllo penne ziti (or àny pàstà shàpe)

2 cups shredded, cooked chicken (àbout 2 smàll chicken breàsts)

1 (25 ounce) jàr DeLàllo Pomodoro Fresco Tomàto-Bàsil Sàuce (pàstà sàuce)

1 1/2 cups shredded mozzàrellà cheese (I used 2% low fàt)

1/3 cup freshly-gràted Pàrmesàn cheese

1/4 cup pàcked fresh bàsil leàves, roughly chopped

DIRECTIONS:

Preheàt oven to 375 degrees F.
Cook the pàstà àl dente in à làrge stockpot of generously-sàlted boiling àccording to pàckàge instructions. Dràin. Return pàstà to the stockpot ànd àdd chicken ànd tomàto sàuce. Gently toss to combine until the pàstà is evenly coàted.
Pour hàlf of the pàstà into à greàsed 11×7-inch or 9×13-inch bàking dish. Sprinkle evenly with 1 cup of mozzàrellà cheese, hàlf of the Pàrmesàn cheese ànd hàlf of the bàsil. Làyer the remàining hàlf of the pàstà evenly on top. Sprinkle evenly with the remàining 1/2 cup of mozzàrellà cheese.
Bàke for 20-25 minutes until ....................................................................................................
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