Ingredients
⦁ 2 1/4 cup all-purpose flour
⦁ 2 tsp baking powder
⦁ 1/2 tsp baking soda
⦁ 1 tsp salt
⦁ 3/4 cup butter softened
⦁ 1 1/2 cup sugar
⦁ 3 eggs
⦁ 1 Rodelle Madagascar vanilla bean
⦁ 1/2 tsp Rodelle vanilla paste or pure vanilla extract
⦁ 1 cup milk
⦁ Frosting:
⦁ 1 lb butter
⦁ 1 pkg pistachio pudding 3.4 oz
⦁ 1 tsp Rodelle pure vanilla extract
⦁ 5-6 cups powdered sugar
⦁ 4-6 Tbs milk
⦁ Chopped pistachios optional
Instructions
Preheat oven to 350.
1. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined,
set aside.
2. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time
until blended
3. Mix in your vanilla bean and vanilla paste
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